we couldn’t wait to try the food from the christmas markets, and so we decided to make a meal out of it. we went to the market between the trocadero and eiffel tower. first course, french onion soup, and a sausage sandwich.
then we tried a foie gras and duck breast sandwich, which was dee-licious. definitely our favorite and worth every euro!
followed with a freshly shucked raw oyster each, and finished with a tartiflette, which is a potato gratin with bacon and creamy goodness, and crepes for dessert. it was really cold, but our tummies were very warm and happy!
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