we celebrated the end of the week with dinner at an italian restaurant, where we ate monster sized scallops. yum. so full…need to sleep.
my family in vancouver found this restaurant which in my opinion makes the perfect shiao long baos. super thin skin that very rarely breaks. and check out that juice!! i like to eat mine carefully: 1. gently pick up with chopsticks. 2. nibble a small hole on one side. 3. carefully pour the precious juice read more
i had a double-take when i saw this in the grocery store. initially i thought it was just our store’s fault, but then i learned that this is actually a normal price for organic avocadoes. i wish i could buy more organic food, but i’m not sure my wallet could handle it.
Any day we discover a new asian market in Chicago is always a good day. Today our friend Seunghee introduced us to “Super H-Mart”, a Korean Superstore. I never knew you could buy seafood pancake flour mix. Afterwards, we indulged in a Korean BBQ dinner. We went home feeling very full and smelling like BBQ-ed read more