after watching an episode about moules frites on the food network, we developed a serious craving for some. googling led us to find “Hopleaf”, which makes belgian specialties, including moules frites!
two pounds of moules frites with a mayonnaise aioli
we also tried the grilled duck reuben sandwich (slow-roasted pekin duck with cranberry cream cheese, home-made sauerkraut and emmenthaler cheese) which was also worth the trek. craving satisfied.
2 Comments
Mike and I are dying to go to Hopleaf! We’ll call you when we get around to it – it looks great!
it’s a date!