instead of candy, we got dinner!
fig, prosciutto and mint crostini:
pasta carbonara (both appetizer and pasta were from jamie oliver):
pumpkin spice donuts from granville island:
thank you auntie helen!
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mmm… doooooghnuuuuut… there’s a place right by our appartement that sells fresh doughnuts; we have to pass by it every time we pick up the milk. it’s torture. jon and i have agreed to eat in as much as possible, for our budgetary and physical health, but we both stop, inhale, and grin at each other every time we pass by that fateful door.
(and helen, i envy you your bibi-holding skills!)
Gina, I get to hold a lot of babies at work. It’s tough, but someone’s got to do it
I’m sure you’d be a natural too.