we’ve been indulging ourselves with french pastries. can you say “butter”?
since we are living on rue montorgueil, we had to try something from “La Maison Stohrer” just down the street, the oldest patisserie in paris. in fact, the original Mr. Stohrer was King Louis XV’s pastry chef, and opened the store at this exact location in 1730. we tried the Baba aux Rhum (a brioche soaked in a rum from Malaga, an original recipe dating from the days of Louis XV) and a pear tart.

also tried a “religieuse”; basically like an eclair and it’s supposed to look like a little nun. they were generously filled with chocolatey or coffee flavoured cream. i love how pastries are packaged here
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i’ve come across cute pastries and pretty pastries.

not really a pastry, but equally yummy: crepe with chestnut cream.

oh, what will we have tomorrow?



