after watching an episode about moules frites on the food network, we developed a serious craving for some. googling led us to find “Hopleaf”, which makes belgian specialties, including moules frites!

two pounds of moules frites with a mayonnaise aioli

we also tried the grilled duck reuben sandwich (slow-roasted pekin duck with cranberry cream cheese, home-made sauerkraut and emmenthaler cheese) which was also worth the trek. craving satisfied.