On Wednesday, five of us (my dad, my brother, Priscilla, Jadon, and me) went via speed boat to a restaurant on Lamma Island for seafood dinner. All of us, though, spent some time at the harbor in Tsim Sha Tsui before the boat left:

When we got there, the restaurant itself was outdoor (under a canopy). In good Hong Kong tradition, we composed the menu while looking at the fresh seafood in the tanks.

One of the more unusual places we went to during the week was a “toilet-themed” restaurant. Yes, I know–the potential jokes are endless. We were afraid to have a full meal there, so we went just for dessert. Not exactly a place I’d want to go regularly (I can’t avoid the puns even if I try!), but it was eye-opening nonetheless.

We were also glad to be in Hong Kong near the end of November, when the famous Christmas lights in Tsim Sha Tsui east are put up. Here is just a small sample:

All in all, a whirlwind trip, but lots of fun was had by all.



