my family in vancouver found this restaurant which in my opinion makes the perfect shiao long baos. super thin skin that very rarely breaks. and check out that juice!! i like to eat mine carefully:

1. gently pick up with chopsticks.
2. nibble a small hole on one side.
3. carefully pour the precious juice into spoon.
4. drink juice.
5. dip shiao long bao into sauce.
6. eat.

so, how do you like to eat your shiao long baos? are you a nibble-and-pour, or a gobble-and-spurt (so the juice spurts inside your mouth)?